When it comes to managing on-site cafés, The Good Table works side-by-side with each of our clients. Our philosophy is: You ask. We take note. Then we deliver.

We regard our small size as one of our biggest assets. Every business that hires us has direct contact with The Good Table’s owner, Barbara Moore, so you receive individualized personal attention, always. We want your café to be an irresistible employee benefit for potential recruits or tenants. For a foodservice provider, there’s no greater compliment than to hear customers say they're proud of their café and look forward to inviting guests to join them there.

We Do It All For You

The Good Table takes care of everything required to start up and manage each café. If you’re planning to open a new café or update a current site in Westchester or Fairfield counties, we can lend our expertise during the design phase. Afterwards, we hire, train, and supervise a dedicated in-house staff—those friendly faces you’ll see preparing your meals and attending to café guests. We can also look after your specialty catering needs so you don't have to call an outside caterer. Whether you’re lunching at one of our cafés or celebrating at an event we've catered, you’ll fall in love with our food, and our service, over and over again.

Our Accent Is On Quality

Creating tempting meals that are unpretentious but never ho-hum, our chefs are as conscientious about food costs as the flavors they present. They are passionate about food and make almost all menu items from scratch. Excellent quality matters so much to us, we have joined forces with a family farm, which provides us with seasonally fresh produce. In addition, we offer every one of our customers the opportunity to bring those veggies home.

Our Customers Count

Since many of our customers like to cook as much as eat, they frequently ask us how we prepare things and where the recipes come from. We, in turn, enjoy sharing our knowledge and expertise with them. That makes it essential for us to keep up-to-speed with food trends and constantly add new menu items, which reach across the nation and globe to include comfort-food favorites and beguiling international tastes. We believe the food at our cafés should be as delicious as the fare served at top-rated restaurants. And that sets the standard for us.